To celebrate Team LBD’s new partnership with luxury vodka brand Snow Queen, each week we’ll be bringing you some exclusive, mouth-watering recipes from the world’s top cocktail makers. This week Gina Chersevani at Rasika Restaurant from Washington DC share the recipe for the Spicy Queen…
Remember you can still enter our competition to WIN a bottle of Snow Queen vodka and shaker set worth £40 here!
You will need:
1.7 fl.oz/50ml Snow Queen Kashmiri chilli & Star Anise infusion
0.5 fl.oz/15ml Cointreau
Dash of pomegranate juice
Dash of egg white
Dash of fresh lime
Dash of lemon juice
Dash of gomme sugar syrup
To make your super Spicy Queen:
Put the chilli and star anise in a bottle of Snow Queen and leave for a week at room temperature.
Add all the ingredients in a Boston shaker with a handful of ice cubes.
Shake vigorously for 20 seconds until the mixture is frothy.
Strain and serve in a chilled martini glass.
Garnish with edible flower.
By Gina Chersevani at Rasika Restaurant, Washington DC.
Feeling fruity? Slip in to your most sultry LBD and seductively sip The Grapetini courtesy of Willow Oritz and Erica Lancelotti at the W Hotels, NYC and our favourite Snow Queen vodka…
You will need:
1.7 fl.oz/50ml Snow Queen Vodka
0.85 fl.oz/25ml of White grape juice
To make your glamorous Grapetini:
Put the ingredients into a shaker with a handful of ice cubes
Shake vigorously for 20 seconds
Strain and serve in a chilled martini glass
Garnish with 2 cut grapes on a cocktail stick
By Willow Oritz and Erica Lancelotti at all of The Midnight Oil Bars in the W Hotels NYC.