To celebrate Team LBD's new partnership with luxury vodka brand Snow Queen, each week we'll be bringing you some exclusive, mouth-watering recipes from the world's top cocktail makers. This week Gina Chersevani at Rasika Restaurant from Washington DC share the recipe for the Spicy Queen... Remember you can still enter our competition to WIN a bottle of Snow Queen vodka and shaker set worth £40 here! Spicy Queen You will need: 1.7 fl.oz/50ml Snow Queen Kashmiri chilli & Star Anise infusion 0.5 fl.oz/15ml Cointreau Dash of pomegranate juice Dash of egg white Dash of fresh lime Dash of lemon juice Dash of gomme sugar syrup To make your super Spicy Queen: Put the chilli and star anise in a bottle of Snow Queen and leave for a week at room temperature. Add all the ingredients in a Boston shaker with a handful of ice cubes. Shake vigorously for 20 seconds until the mixture is frothy. Strain and serve in a chilled martini glass. Garnish with edible flower. Serves one. By Gina Chersevani at Rasika Restaurant, Washington DC.   Feeling fruity? Slip in to your most sultry LBD and seductively sip The Grapetini courtesy of Willow Oritz and Erica Lancelotti at the W Hotels, NYC and our favourite Snow Queen vodka... The Grapetini You will need: 1.7 fl.oz/50ml Snow Queen Vodka 0.85 fl.oz/25ml of White grape juice To make your glamorous Grapetini: Put the ingredients into a shaker with a handful of ice cubes Shake vigorously for 20 seconds Strain and serve in a chilled martini glass Garnish with 2 cut grapes on a cocktail stick Serves one. By Willow Oritz and Erica Lancelotti at all of The Midnight Oil Bars in the W Hotels NYC.